Veggies

Crispy Kale & Baked Sweet Potato Chips

Watch this video for the full recipe or check the recipe description down below!

Baked Sweet Potato Chips

  1. Wash and scrub your sweet potatoes
  2. Chop your sweet potatoes into ⅛ inch slices with a chopping knife
  3. Lightly oil your sweet potatoes by mixing them in a bowl with ½ tablespoon of olive oil
  4. Place your sweet potatoes on a baking sheet lined with parchment paper
  5. Bake the sweet potatoes at 350 for 15 minutes, then flip them onto the other side. 
  6. Bake for an additional 14-17 more minutes (checking 7 minutes in between for the final 14 minutes)
    • Note** look for brown edges and a crunchy sound (check the video for what I mean (: )
  7. Add salt to taste on top & let your chips cool before you dig in!

Crispy Kale

  1. Wash and dry your kale
  2. Destem the kale by pulling them off the stem carefully – making sure the clumps are each about the same size  
  3. Lightly oil your kale by massaging them with your hands in a bowl with ½ tablespoon of olive oil 
  4. Place your kale on a baking sheet lined with parchment paper & season with salt
  5. Bake the sweet potatoes at 350 for 15 minutes, then check on them to see if they need more cook time. 
    1. Note** look for brown edges and a crunchy sound (check the video for what I mean (: )
Sweet Potato Fries with my Basil Aioli Sauce. This Basil Aioli also pairs nicely with the crispy kale & baked sweet potato chips. Contact me to get an order in of my sauce.
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